We have a roundup of different sweet and savory recipes that are both easy to prepare and big on flavor!
Apple Cookies
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These "cookies" aren't just fun to eat. They're fun to make, too! Let the kids spread the peanut butter and place the toppings on this healthy, gluten-free snack.
Zucchini Tater Tots
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This healthier version of a kid-favorite is great to have on-hand when your child has the munchies. It's packed with wholesome veggies and calls for only four ingredients!
Strawberry Energy Bites
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We love any snack that comes together in a food processor, which is why these fruity bites are at the top of our list. Note: Though oats are widely-considered gluten-free, it's important to look for a brand that promises zero contamination.
Rainbow Fritters
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Not only are these bright fritters packed with four different vegetables, but gluten-free chickpea flour increases the protein content to keep your kids full.
Blender Peanut Butter Banana Muffins
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These flourless muffins are gluten-free, contain only five ingredients and are mixed in your everyday blender for easy prep.
Homemade Cheese Crackers
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Kids love crackers, but it's hard to find a gluten-free version that doesn't taste like cardboard. This at-home version uses almond flour to cut the wheat and plenty of spices to preserve a yummy taste.
Monster Cookie Bars
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The next time the kids are craving a sweet treat, look no further than these flourless monster bars. The recipe spreads onto a single cookie sheet and the bars freeze well, so no need to stress over leftovers!
Spinach Potato Bites
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Savory potatoes make these bite-sized balls just enough to ward off pre-dinner hunger pains. Plus, you'll love the extra dose of veggies!
Healthy No-Bake Fig Newtons
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Ditch the preservatives and refined sugar–these homemade newtons are packed with real ingredients, naturally sweetened, gluten-free and as tasty as the store-bought version!
Mozzarella Bites
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Need a savory snack for your child's next sleepover? Look no further than these cheesy bites. A simple switch to gluten-free flour and gluten-free breadcrumbs make them celiac-friendly.
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