Tiny Chefs: Breakfast for Dinner
Sep 09 - Nov 15 (Monday, Wednesday)
3:15 PM - 4:15 PM
Browne Academy
$316.00
About This Activity
Turn your favorite breakfast dishes into the main event as dinner options (with a few desserts thrown in just for fun). How about a cheddar-chive strata with fresh salsa? Carrot-potato pancakes with apple sauce? Maybe you’d prefer a more traditional French toast, dressed up with bananas and blueberries? Any way you slice it little chefs will love tucking into these comforting breakfast classics. Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our classes are dairy, egg, wheat/gluten, soy, coconut, and sesame. We cannot guarantee a completely allergen-free environment. Mondays, 3:15-4:15pm (Preschool and Junior Kindergarten) Wednesdays, 3:15-4:15pm (Kindergarten-4th grade) Please contact auxiliary@browneacademy.org with any questions.
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