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Culinary Youth- Classic Desserts #17734

Monday, June 28, 2021 - Wednesday, June 30, 2021
Ages 13-16 · Co-Ed
EMCC Regions Restaurant 3000 N. Dysart Rd AvondaleAZ  85392-1010
Monday, June 28, 2021 - Wednesday, June 30, 2021
Ages 13-16 · Co-Ed
EMCC Regions Restaurant 3000 N. Dysart Rd AvondaleAZ  85392-1010

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Culinary Youth- Classic Desserts #17734

Jun 28 - Jun 30 (Monday, Tuesday, Wednesday)

9:00 AM - 1:00 PM

Ages 13-16

EMCC Regions Restaurant

$100.00

Meeting Dates

From Jun 28, 2021 to Jun 30, 2021

Each Monday from 09:00 AM to 01:00 PM

Each Tuesday from 09:00 AM to 01:00 PM

Each Wednesday from 09:00 AM to 01:00 PM

About This Activity

In this fun camp young chefs will practice essential kitchen skills and master the fundamentals of cooking. Kids will enjoy working alongside, classmates learning techniques for baking a variety of recipes commonly found in a pastry kitchen, to include Macaroons, assorted pastries and more. Students will also learn how to read and follow recipes, measure, mixing, and the importance of kitchen safety. NOTES: Culinary Dress Code is required. Work tables for Culinary Kid's College are 3 ft. high. Although not required, it is recommended that participants be at least 4 feet tall in order to reach the prep area and work comfortably. Must be able to read recipe. THIS CLASS WILL CONTAIN NUTS. Instructor: Tina Bort This is a 3-day, 4-hour class now! MASKS ARE REQUIRED.

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EMCC Regions Restaurant 3000 N. Dysart Rd AvondaleAZ  85392-1010
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