About This Activity
In this interactive culinary camp, students will learn essential cooking skills while preparing classic Italian favorites from scratch — from fresh pasta and savory sauces to irresistible desserts. Campers will build confidence in the kitchen as they practice knife skills, teamwork, kitchen safety, and creative plating techniques. Whether they’re beginners or budding chefs, this flavorful experience is the perfect recipe for fun, culture, and unforgettable dishes inspired by Italy! (Day 1 Pizza and cannolis Day 2 spaghetti, meatballs, rolls, and cookies) To request reasonable accommodations under the Americans with Disabilities Act, please contact the EMCC Disability Resources & Services (DRS) office directly at drs@estrellamountain.edu or 623-935-8863. Some accommodations require up to four weeks to arrange, so please contact DRS early. See the specific risks associated with this program on the Assumption of Risk form you will be asked to sign, along with other necessary forms, on day one of the program.
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