About This Activity
Description
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Join us in the kitchen for a sizzling class all about the colorful culture and delicious foods of Latin America! While strengthening their Spanish vocabulary, students will learn safe kitchen practices as they create classic dishes that range from familiar to exotic. Please note: this is a drop-off class.| Important Notes: |
| · This is a DROP-OFF program for the season (guardian leaves the participant). Please note our locations do not have waiting areas or lobbies. Please use the side door on River Street to enter. Ask our front desk to direct you if needed. |
| · An administrative fee ($20) will be applied for excessive withdrawal requests as well as after the start of the season. |
| · Hill House is a nut free facility. However, if your child has a food related allergy or dietary restriction, please email Jamie Kelly jkelly@hillhouseboston.org |
| · By registering for this program, all Hill House families have checked off an acknowledgement upon enrolling and are thus expected to abide by our Code of Conduct—treating our staff, volunteers, and other families with respect. Violations will be reported, and multiple violations may result in action, including removal from programs. |
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Equipment notes: |
| · All materials will be provided by Hill House |
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Cancellation & Make-up Class Policy: |
| · Should a session be cancelled, you will be notified via email and text. |
| · The status of programs will also always be confirmed on our Updates Page. |
| · If any sessions are cancelled, we would make up the class for the end of the season. |
| · If class is cancelled due to inclement weather or the instructor being unavailable, we will offer a make-up class. |
| · Please note make-up classes will only be offered for cancelled classes and not for any absences/personal conflicts/voluntarily skipped weeks during the season. |
Location
Kitchen at 127 Mt Vernon St at Firehouse
Instructor
Adriana Donohue
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