About This Activity
Description
(DROP-OFF Program): Join us in the kitchen for a sizzling class all about the colorful culture and delicious foods of Latin America! While strengthening their Spanish vocabulary, students will learn safe kitchen practices as they create classic dishes that range from familiar to exotic. Please note: this is a drop-off class.Please read the notes at the bottom of this page carefully, and email jkelly@hillhouseboston.org if you have any questions before the season starts, or if you register less than a week before the program begins.
· Hill House is a nut free facility. However, if your child has a food related allergy or dietary restriction, please email Jamie Kelly jkelly@hillhouseboston.org
Equipment notes:
- All equipment will be provided by Hill House
Location
Kitchen at 127 Mt Vernon St at Firehouse
Instructor
Adriana Donohue
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