About This Activity
Join us for a hands-on sourdough class where you’ll learn the basics of creating and maintaining a starter, mixing and shaping dough, and baking a beautiful loaf from scratch. Perfect for beginners or anyone ready to improve their bread-making skills! Minors may register with a parent or guardian in attendance. Please contact our office to complete registration. Minimum number of students required for the class to make: 8
Map & Direction
The Food School
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348 College Street Suite 150
Bowling Green, KY
42101
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