About This Activity
Join us for a hands-on sourdough class where you’ll learn the basics of creating and maintaining a starter, mixing and shaping dough, and baking a beautiful loaf from scratch. Perfect for beginners or anyone ready to improve their bread-making skills! Minors may register with a parent or guardian in attendance. Please contact our office to complete registration. Please let us know of any allergies or diet restrictions. Minimum number of students required for the class to make: 8
Map & Direction
The Food School
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348 College Street Suite 150
Bowling Green, KY
42101
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