About This Activity
Instructor: Justin Chao E.A.T. (Eat Well, Achieve More, Thrive BXV) with Justin Chao *Please note that this club occurs during middle school lunch on Thursdays. Recognizing that middle schoolers make many independent food choices, the program seeks to equip them with essential nutrition knowledge and cooking skills to foster lifelong healthy habits. This BASC course will cover topics like balanced nutrition, kitchen safety, and food preparation. Some key concepts include: - Introducing fundamental nutrition concepts - Developing basic cooking skills and confidence - Emphasizing kitchen safety (knife handling, handwashing, cleanup) - Fostering an appreciation for healthy, homemade food
Discuss This Activity