About This Activity
Embark on a culinary adventure at our new Kids Cooking Camp! Day 1 kicks off with Honey Cornbread and a Big Salad, introducing young chefs to procedures, oven use, and teamwork. Each day unveils new skills like wok cooking, sauce-making, and even delves into the history of dishes. Join us for a week of delicious discoveries and kitchen mastery! All materials included. For ages 10-13 years old. *A materials fee of $30 per child must be paid to the instrcutor on the first day of camp.
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