Grab Your Apron and Get Ready to Cook! Are you ready to become a junior chef? In this hands-on cooking class, students will learn the basics of reading a recipe, measuring ingredients, following directions, and creating delicious treats along the way! Each week, students will prepare a new recipe and add it to their very own personalized cookbook to take home at the end of the session. By the end of the class, they'll have a collection of recipes they can recreate with their families—and the confidence to get started in the kitchen! Instructor: Mrs. Sarah Dillingham Must have a minimum of 4 participants. Tuesdays
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