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Description
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Learn how to make Picadillo, Enchiladas (with different sauces and fillings), Tostadas, Salsas of all kinds, etc. This class will discuss specialty dishes from specific regions of Mexico - Tamales, Chiles en Nogada, Mole Poblano, Cochinita Pibil and many others. Please bring an apron and a to-go container! Everyone must clean up after class.
Everyone must clean up after class.
Use door 20 to enter the building.
Location
Career and Technical Center @ Hull 13900 Hull Street Road, Midlothian, VA 23112 (Use Door 20)
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