Culinary Club will meet on Mondays from 3:05pm until 4:05pm. This club will introduce students to the kitchen in the Makerspace through hands-on exploration of cooking, baking, nutrition, and food traditions. Students practice following directions, measuring, problem-solving, teamwork, and kitchen safety while exploring the science and cultural connections behind the foods they prepare. PLEASE NOTE, THERE WILL BE NO CLUBS DURING GLOBAL WEEK OR SPRING BREAK.
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