COOKING Class taught by Mrs. Romero and Mrs. Rosenberg Grades K-5th Cost of Class - $636 Maximum of 20 students Each week, young chefs will “travel” to a new country and create fun, easy-to-make dishes they can share at home. Along the way, they’ll discover global flavors, practice essential cooking techniques, and spark their creativity in the kitchen. This class is the perfect recipe for building confidence, exploring culture, and developing lifelong culinary skills!
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