About This Activity
Join Teacher Vee on this culinary based adventure program! Each week we will practice foraging, cooking, and exploring a local area. We will alternate explorations of Willamette Park from Crystal Lake with biweekly field trips to areas like Fitton Green, Woods Creek, MLK Park, etc. Class will focus on hiking and foraging etiquette, plant ID and functions, fire safety and craft, knife safety and craft, food safety, and outdoor cooking techniques. There will be plenty of time for fun, games, and community building as we work together for a meal and gather round to enjoy it! We will have a dedicated cooking project biweekly and enjoy foraged goods regularly. An email will be sent each week with location and instructions for field trips/drop off & pick up.
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