About This Activity
Description
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Fundamental math concepts like fractions, measuring, volume, counting, and dividing are given relevance when a child prepares food. Beyond academics, “no-cook cooking” nurtures essential life skills that extend far beyond the kitchen. Your child will learn how to follow instructions, develop fine motor skills, be responsible and safe in the kitchen, work as a team, participate in cleanup, and understand food hygiene. They will also gain self-sufficiency, independence, and confidence with each new recipe.11/7 - Chocolate Covered Pretzels11/14 - Fruit Kabobs11/21 - Dessert Lasagna12/5 - Berry Trifle
Location
Culpeper County Fieldhouse (Classroom #3) 16388 Competition Drive
Instructor
Lit Learning Lab
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