Travel through time with your taste buds in Little Bites from Long Ago! This playful, hands-on program introduces young chefs to history and world cultures through food. Each session features simple cooking, tasting, and crafting activities tied to a different place or time. Children will explore foods from the past by mixing dough, smelling spices, and creating food-inspired art, all while building early skills in listening, speaking, and following directions. Through stories, songs, and sensory fun, Little Bites from Long Ago makes history engaging, memorable, and delicious for our youngest learners!
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