STEM Sprouts: Seed to Snack – A garden-focused STEM class where students plant seeds, care for their plants, and track growth through hands-on experiments and challenges (such as attracting beneficial bugs, testing soil moisture, and exploring seed dispersal). As they observe, problem-solve, and investigate the garden life cycle, students also connect their learning to the kitchen by harvesting what they grow and preparing simple, healthy snacks—bringing the plant-to-table experience full circle.
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