About This Activity
Monday - Nov 16, 30 | Dec 7, 14 | Jan 11, 25 | Feb 1, 8, 22 9 sessions x 67 minutes This winter-themed cooking class invites young chefs in grades 1–5 to explore the cozy flavors and warming foods of the coldest season. Students will learn age-appropriate cooking skills such as measuring, mixing, safe cutting with kid-friendly tools, and following multi-step recipes. The lesson encourages teamwork, creativity, and sensory exploration as students engage with winter themes and ingredients. Throughout the class, students will experience the joy, colors, and cozy flavors of the holiday season through hands-on cooking - such as Winter Fruit Pudding, Grinch Green Dip, and exciting kabobs shaped into Snowmen! Each recipe highlights seasonal ingredients, winter spices, and colorful elements that allow kids to be creative while keeping the activity healthy, fun, and school-friendly. 🎄✨ Let’s cook, create, and celebrate the season together!
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