About This Activity
Wednesday - Aug 26 | Sep 2, 9, 16, 23, 30 | Oct 7, 14, 21 | Nov 4 10 sessions x 60 minutes This fall-themed cooking class invites young chefs in grades 1–5 to celebrate the flavors, colors, and traditions of the autumn season. Students will explore classic fall ingredients—such as apples, pumpkins, and warm spices while learning foundational cooking skills tailored to their age level. Throughout the class, children will practice measuring, stirring, safe chopping with kid-friendly tools, and following sequential recipe steps. Throughout the course, young chefs will prepare cozy, seasonal dishes such as No Bake Pumpkin Pies, Apple Pie Snack Cups and in season Veggie Pinwheels. As they cook, the instructor will highlight what makes fall produce unique, discussing topics such as harvest time, plant cycles, and why certain foods are plentiful in autumn. Enroll today and let your child stir, create, and savor the flavors of fall! Price includes a $40 materials fee; all required supplies are provided.
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