Spring into a world of veggie-packed snacks in this after-school program! As the garden comes back to life, we’ll explore fresh, seasonal produce to create simple, no-cook or low-cook recipes. Each week, students will taste new flavors, practice fun kitchen techniques, and discover the science behind their food. From herb-infused hummus to salad dressing experiments, this class is perfect for curious eaters and budding chefs who want to snack smart and have fun!
Discuss This Activity