About This Activity
Description
Food Explorers
Fall DessertsGet ready for a deliciously cozy adventure where young chefs will mix, bake, drizzle, and decorate their way through the sweetest flavors of the season. Crafting recipes such as Salted Caramel Apple Cookie Trifles, Pumpkin Pie Granola Cups, Cinnamon Sugar Dippers, and Apple Cheesecake Eggrolls. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Location: Ellington Senior Center (Activities Room)Dates: October 19, 26; November 2, 9Time frame: 5:30pm-6:30pmGrades: 2nd - 5th gradeCost: $80.00 per childMin; 7 participants ; Max. 12.Dates: October 19, 26; November 2, 9Time frame: 5:30pm-6:30pmGrades: 2nd - 5th gradeCost: $80.00 per childMin; 7 participants ; Max. 12.
Grades
2nd - 5th
Location
Ellington Senior Center
Instructor
Kevin Barrett
Discuss This Activity