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Food Explorers
Desserts Around the WorldGet ready for a delicious journey with Food Explorers! In this hands-on dessert class for kids, Celebrate the season with fresh, fruity, and fun desserts! In the hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Location: Ellington Senior Center (Activities Room)Dates: April 27; May 4, 11, 18Time frame: 5:30pm-6:30pmGrades: 2nd - 5th gradeCost: $80.00 per childMin; 6 participants ; Max. 12.Dates: April 27; May 4, 11, 18Time frame: 5:30pm-6:30pmGrades: 2nd - 5th gradeCost: $80.00 per childMin; 6 participants ; Max. 12.
Grades
2nd - 5th
Location
Ellington Senior Center
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