About This Activity
Student will read recipes, measure ingredients, and discuss the math and science behind baking. Students will use their creativity and cooperative skills to create delicious baked items to take home! EHS / Room 308 / Instructors: Mrs. Herrity & Mrs. Prifti Monday - Friday, 9:00am - 12:00pm July 13 - July 17 Limited to 16 students - one session per student.
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