About This Activity
Description
Each week participants will prepare delicious recipes and create a journal/ cookbook to keep and bring home to show off their new skills.Come join Fun Chefs as we learn the basics of baking. Each class we will learn the fundamentals such as measuring, ingredients and proper cooking and decorating techniques. and create delicious baked goods, both sweet and savory. This class takes place at the Mason-Motz Activity Center.
Grades
Grade 1 - Grade 5
Location
Motz Senior Center and Conference Room at Mason Motz Facility
Instructor
Stacey Stolman
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