About This Activity
Description
Turn off the TV and let's cook! In this hands-on camp, kids will explore a variety of foods and expand their cooking knowledge. These camps will cover more advanced cooking skills and techniques, dining etiquette, knife skills and nutrition. Kids will learn nutritious recipes for every meal of the day that they can prepare and serve themselves. This camp will use the same recipes as #32016, 32015, 32067; separate set of recipes used for program #31870, 32059 32014, 32065.
Activity Secondary Category
Cooking
Location
Ballenger Creek Community Building
Instructor
Cheryl Turner
Discuss This Activity