About This Activity
Description
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Turn off the TV and let's cook! In this hands-on camp, kids will explore a variety of foods and expand their cooking knowledge. These camps will cover more advanced cooking skills and techniques, dining etiquette, knife skills and nutrition. Kids will learn nutritious recipes for every meal of the day that they can prepare and serve themselves. Please note that this camp with use the same recipes as the July 6-10 camp with the same name.
Activity Secondary Category
Cooking/Nutrition classes
Location
Ballenger Creek Community Building
Instructor
Krystal Martz
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