About This Activity
Description
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This parent and child class incorporates recipes, age appropriate culinary skills, literature, and craft into a 1 ½ hour class designed for the preschool attention span. Colors, shapes, numbers, counting, and physical development are just a few of the skills learned from cooking.
Please note that all cooking classes are subject to using, but not limited to, the following allergen related and dietary restrictive foods unless otherwise specified in the title/description (i.e. if titled “Gluten-Free Cooking”):Gluten, Dairy, Eggs, Onions, Garlic, Pork, Nuts
Please note that all cooking classes are subject to using, but not limited to, the following allergen related and dietary restrictive foods unless otherwise specified in the title/description (i.e. if titled “Gluten-Free Cooking”):Gluten, Dairy, Eggs, Onions, Garlic, Pork, Nuts
Activity Secondary Category
Preschool Learners
Location
Teaching Kitchen at Ballenger Creek Park
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