About This Activity
Campers will become chefs where they will learn the fundamentals of cooking such as measurements, time management, kitchen safety and hygiene. All while enjoying their masterpieces. Campers will create and take home their own cook book! Monday - Friday 8:30am - 11:30am Grades 2 - 5 Early Bird and Late Bird 8:00am / 12:00pm
Map & Direction
BASIS Independent Fremont, Kearney Campus
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3300 Kearney St,
Fremont, CA
94538
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