About This Activity
Advisor: Purvi Email: purvi@dietsandlife.com In Food Explorers, young chefs (ages 5 and up) Each week, students will roll up their sleeves and dive into the world of culinary creativity—exploring the vibrant flavors of fall produce like apples, pumpkins, sweet potatoes, and more. From cozy baked treats to savory seasonal dishes, kids will will build essential kitchen skills—mixing, measuring, chopping by preparing a variety of delicious recipes while building confidence and independence in the kitchen. No club on 11/26/2025
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