Cooking Around the World (Grades TK-5, Week 5, AM Session)

Tuesday, July 5, 2022 - Friday, July 8, 2022
Co-Ed
BASIS Independent Fremont, Kearney Campus 3300 Kearney St, FremontCA  94538
Tuesday, July 5, 2022 - Friday, July 8, 2022
Co-Ed
BASIS Independent Fremont, Kearney Campus 3300 Kearney St, FremontCA  94538

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Cooking Around the World (Grades TK-5, Week 5, AM Session)

Jul 05 - Jul 08 (Monday, Tuesday, Wednesday, Thursday, Friday)

8:30 AM - 11:30 AM

BASIS Independent Fremont, Kearney Campus

$225.00

Meeting Dates

From Jul 05, 2022 to Jul 08, 2022

Each Monday from 08:30 AM to 11:30 AM

Each Tuesday from 08:30 AM to 11:30 AM

Each Wednesday from 08:30 AM to 11:30 AM

Each Thursday from 08:30 AM to 11:30 AM

Each Friday from 08:30 AM to 11:30 AM

About This Activity

Do you love to cook? Want to know more recipes? In this unique cooking class for young kids, students learn all about food: how to make it, how to make it safely, and how to use it for good! You’ll learn about food safety, meet new friends, and cook some (oven-less) recipes from all 6 inhabited continents. Everything you cook will be easy to make and suitable for after-school cooking: including “easy pizza”, Japanese Onigiri (Rice Balls), and other finger-foods from Africa, Asia, and South America. During these sessions, you and your friends will play fun cooking games, learn about math through the process of measuring, and donate food you make to local charities in order to give back to others. At the end of the program, you’ll have a whole recipe book you can use to impress friends and family at home! Grades Offered: Grades TK–5 Program Length: 1 Week Long Weeks Offered: Weeks 1–8 Time: 8:30 AM–11:30 AM Price: $225

Organizer Info

  • BASIS Independent Fremont

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Map & Direction

BASIS Independent Fremont, Kearney Campus 3300 Kearney St, FremontCA  94538
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