About This Activity
Description
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Making and eating ice cream is a fun way to introduce early chemistry and build self-esteem. Kids will make homemade brown sugar ice cream with fall mix-ins like apple cider donuts, candy cane crunch, and pumpkin mellocremes. They'll learn about the billion-dollar ice cream industry, sample an Icee, and explore the science behind Dippin’ Dots. An optional holiday ice cream eating contest caps off this hands-on, fall-themed class that blends learning with fun. For an allergen list, please contact Katy Speck at kspeck@gepark.org. Led by Lisa Lombardi Coaching, Inc.Age Category
Youth and Teen
Location
Craft Lab-SARC at Spring Avenue Recreation Center
Instructor
Lisa Lombardi
Map & Direction
Spring Avenue Recreation Center
•
185 Spring Avenue
Glen Ellyn, IL
60137
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