About This Activity
Learn some basic knife skills as you prepare two of chef's favorite vegetarian recipes. Participants will learn to slice, chop, dice, and mince plus the proper way to cut potatoes, garlic, cucumbers, avocado, fresh herbs, onions, bok choy, and mushrooms. We will also discuss the different types of knives.. Bringing your own knives is optional, but encouraged. We will prepare: Ethiopian Chili with Butternut Squash & Chickpeas Harissa Sweet Potato Pita Pockets
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