About This Activity
Let's focus on those knife skills and some delicious ways to use them! Participants will learn basic cuts including dices, julienne, mince, chiffonade, batonnet, plus the proper way to cut onions, garlic, peppers, potatoes, pineapple, avocado, tomatoes, and herbs. We will also discuss the different types of knives and sharpening. Bringing your own knives is optional, but encouraged. We will prepare: Fiesta Salad with Citrus Vinaigrette Potato Jumble with Dijon & Rosemary Pineapple Salsa
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