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Dinner's Ready *Chefs will learn 4 different meals that they can make for family dinner. We will work on skills such as: knife skills, measuring ingredients, reading recipes, searing meat, sauteing, pounding chicken, zesting, cutting in butter, guess the spice, and browning butter Monday Beef Tips with Gravy Homemade Mashed Potatoes Mixed Berry Fruit Crisp Tuesday Sauteed Chicken with Dijon Cream Sauce Parmesan Risotto Ice Cream Bread Wednesday Ramen Lasagna Homemade Ceasar Salad Orange Creamsicle Cookies Thursday Chicken Pot Pie Fizzy Fruit Salad Brown Butter Matcha Cookies
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