About This Activity
Description
Parents ready for your children to cook up some fun this Spring?!
Join our “Let’s Become Junior Chefs” Spring Camp for K–6th graders! Campers will learn kitchen safety, basic cooking techniques, food science, and create tasty recipes in a hands-on, engaging environment. Don’t miss out—enroll today!
The program is open to children aged 5-12.
Space is limited to 30 enrollments.
Lunch will not be provided, providing your child lunch is highly recommended.
LOCATION: Veterans Memorial Building, 401 N Irwin StreetDATE: March 30-April 3rdTIME: 7:30 am - 5:30 pmFEE: $100.00 per child
Parents will be required to complete an emergency form for each child enrolled.
To ensure the safety and supervision of all participants, we ask that children be picked up promptly, as late pickups cannot be accommodated.
Scholarship's are available for qualifying families. Please stop by our main office at 321 N. Douty during our office hours to pick up and complete an application.
Please download the emergency form below and drop it off at the Parks and Community Services office, 321 N Douty St or stop by the office for a printed copy.
Grades
K - 6
Location
Veteran's Memorial Building
Instructor
Recreation Staff
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