About This Activity
Description
This activity is closed to further registration.
Children’s Cooking Spring Break Camp
Dates: March 16 – March 20, 2026
Time: 2pm-4pm
Location: The Robert and Lee Duvall Center Kitchen
Age: 7-14 years
Max enrollment: 10
Cost: $100 includes all supplies
Description: This week-long camp teaches basic nutrition in meal planning, kitchen safety, cooking tools and equipment, small appliances, table setting and etiquette. There will be lots of hands-on experience making fun and easy meals. Build your confidence in the kitchen and make new friends!
Location
The Robert & Lee DuVall Center
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