About This Activity
Description
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In this fun and hands-on cooking class, students will explore a variety of kid-friendly recipes while building confidence in the kitchen! Young chefs will learn important cooking skills such as measuring ingredients, safe cutting techniques, mixing, following directions, and kitchen safety. Along the way, students will strengthen fine motor skills, practice patience and teamwork, and discover the joy of trying new foods and creating something delicious. Each class encourages creativity, independence, and learning through hands-on experience in a fun and supportive environment.
Grades
Kindergarten - 5th
Location
West HIVE
Instructor
South HIVE
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