About This Activity
In this hands-on class, young chefs will take a delicious trip to Italy—right from the kitchen! Kids will learn to make some classic Italian favorites, all in simple, kid-friendly steps: Bruschetta – Toasting bread and topping it with fresh tomatoes, garlic and basil. Mini Pizzas – Rolling dough, choosing toppings, and baking their own personal pizzas. Gnocchi – Squishing, rolling, and shaping soft potato dough into adorable little dumplings. But the fun doesn't stop in the kitchen! Between cooking activities, kids will explore Italian culture through playful games and activities:Bocce Ball – A classic Italian lawn game that’s easy to learn and fun for all ages. Horseshoes – A friendly tossing game that helps build teamwork and coordination. Mini Cultural Moments – Kids will learn simple Italian words, hear fun facts about Italy, and discover what life is like for children there. By the end of the class, every child will have tasted their own creations, learned something new about Italy, and had a joyful cultural experience. Instructor: L. Trani
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