About This Activity
Description
Come explore the kitchen alchemy of fermentation! Learn how to take cabbage from harvest through preparation and lactic acid fermentation, resulting in delicious sauerkraut! Fee includes one jar of sauerkraut, picked up two weeks after the class when fermentation is complete. Limit 10 participants; pre-registration required. Participants must be comfortable using a knife to chop vegetables.
Age Category
Adult
Location
2505 Conservatory Drive | 317-327-7183
Instructor
Indy Parks Staff
Map & Direction
Garfield - Cons. Meeting Room #1
•
2505 Conservatory Drive
Indianapolis, IN
46203
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