Let’s dig into where our food begins—and how it ends up on our plates! In this hands-on camp, young chefs will explore the journey of plants from seed to harvest to table. Discover the magic of seasonal eating, experiment with new flavors, and cultivate kitchen skills that will last a lifetime. Food will be prepared and enjoyed by campers as part of the camp experience. Hosted by Sticky Fingers jax@stickyfingerscooking.com
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