About This Activity
Warm up this fall during this hands-on cooking class all about making simple yet flavorful soups at home. The class will emphasize utilizing produce from the garden, common pantry items, and using aromatics such as garlic, ginger, and onions to season the base while making a Three Sisters Stew. Physical Demand [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing
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