Baking Camps For Kids
Jun 02 - Jun 19 (Monday, Tuesday, Wednesday, Thursday)
1:00 PM - 4:30 PM
Ages 9-16
Hamilton Hall
$228.00
About This Activity
A sweet opportunity for hands on instruction in the fundamentals of bakeshop. Participants will learn about the basic ingredients: flour, sugar, eggs, milk, butter and flavorings. They will learn the art of dessert and pastry making in addition to safety and sanitation in the kitchen. From after school snack ideas to holiday desserts, students will learn how to prepare cookies, pies, cakes, biscuits and more! Bakers of all levels welcomed. Camp includes all food, supplies, and copies of recipes. They will bring home samples of their baking, so be sure to send take home containers. Participants must wear a hat/cap or hair net, apron and closed toe shoes. Master Instructor in Hospitality Management at UL, Becky Dubois will lead this camp.
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