Calling all young chefs! In this hands-on club, students will explore culinary creativity without using an oven or stove. Kids will learn basic kitchen safety and food prep skills, while mixing, rolling, and assembling delicious, kid-friendly treats. It's a fun way to build independence, follow multi-step recipes, and practice math skills through measuring ingredients! NOTE: Please advise your leader of any food allergies if you register for this session. Total Sessions - 6 We will need at least 4 children to hold this session. Thank you for supporting the Enrichment programs at FCDS, and we look forward to seeing you all soon!
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