About This Activity
Monday - Aug 31 | Sept 14, 21, 28 | Oct 19, 26| Nov 2, 9 No Class - Labor Day | Conference Week Oct 5 and 12 8 Sessions x 75 minutes This Fall-themed cooking class invites young chefs to explore crisp, cozy seasonal ingredients while building real confidence and creativity in the kitchen. Students learn foundational cooking skills — measuring, mixing, safely slicing produce with age-appropriate tools, and following simple recipes from start to finish. Each week, students roll up their sleeves for the delicious work of cooking, learning yummy, nutritious dishes they can share with classmates — and recreate at home for the whole family. Every lesson emphasizes hands-on participation, teamwork, and sensory exploration, inviting kids to smell, touch, and taste ingredients as they discover how food transforms through preparation. On the menu: Students will prepare colorful, Fall-inspired dishes featuring seasonal favorites like pumpkin and apple, alongside Berry Parfaits, fresh salads, Sushi, and Vietnamese rolls — all highlighting healthy, whole-food choices — plus special demonstrations like Chicken Stir Fry. A $20 materials fee is included in tuition — no extra shopping list required! Because at Livermore After The Bell Enrichment, learning doesn't stop when the bell rings — it gets a taste of Fall, one dish at a time.
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