About This Activity
Description
Learn about measuring, science behind mixing ingredients, budgeting and packaging your finished product. Participants will bake cookies, cakes, brownies, and have a baking challenge on your final day. Each baker will bring home their delicious treats after each class.Please bring an apron and cookie scoop. $30 material fee due to the instructor at the first class.
Class Dates: 5/10, 5/17, 5/24, 5/31
Crete Hall - Daphne's Kitchen
Location
Daphne's Kitchen
Instructor
Young Bakers Academy
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