About This Activity
Description
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Students receive hand-on training in a lecture and kitchen lab environment. They will learn culinary terms, cooking techniques, kitchen and food safety, kitchen math, and basic nutrition. Topics include sautéing, simmering, stir-frying, and more. No prior experience required. Class materials fee: $60.
Activity Secondary Category
Cooking
Location
Activity Room EDW at El Dorado Park West
Instructor
A Yummy Future
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