About This Activity
Description
Students will receive Hands-on training in a lecture and kitchen Lab environment. Students will learn culinary terms and meaning, different cooking techniques, kitchen/food safety, kitchen math, measuring, food preparation techniques, hand washing, knife safety and cutting techniques, table etiquette, basic nutrition, and substitution. We will cover sautéing, simmering, stir-fry and more your child will be able to name. Identify and properly operate kitchen tools and appliances. No experience needed, for we start off with the basics from boiling water and cracking eggs and gradually increase to more advance culinary challenges like creating a chicken pot pie and stir fry. We will cover snacks, breakfast, lunch, dinner and desserts. Material Fee $60.(Material Fee includes - apron, curriculum book, wooden spoon, cutting board, safety knife, table talk, and any other necessary equipment/ supplies per recipe).
Activity Secondary Category
Cooking
Location
Teen Center EDW at El Dorado Park West
Instructor
A Yummy Future
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