About This Activity
Description
Join Food Explorers for a week of hands-on baking! Explore advanced baking techniques like homemade dough, homemade pie crust and intricately decorated shortbread cookies. With recipes like Mini Apple Lattice Pies, Strawberry Twists, Pear Cinnamon Rolls and Pizza from scratch, these recipes are full of skill building exploration. All recipes are nut free but do contain eggs, dairy and gluten. Ingredient substitutions are not possible.All recipes are nut free but do contain eggs, dairy and gluten. Ingredient substitutions are not possible.
Grades
5th - 8th
Location
Comm. House Main Auditorium at Community House
Instructor
Katie Shepherd
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