Make a big impression with a decorated mini cake. Learn to decorate using geometric patterns, metallic stripes, & more as you create small cakes that have big styles. Students will learn to spread, fondant techniques, the basics of filling a piping bag, and the different tips. Each week the students will be given a theme to recreate on their own cake. Theme examples include decorating a ladybug, minion, campfire, aquarium, and more. No experience is necessary. This is an introductory course to cake design. Cakes are 4-5 inches pre-made by a baker and available in regular & gluten-free. Flavors include vanilla, chocolate & strawberry. Materials Fee $32
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